Our Sparkling & Flavored Cuvées
TRESSILLANT
SPARKLING TRADITIONAL METHOD
Our Tressilliant Cuvée is a unique sparkling blend produced at the Domaine according to the traditional craft method. Chardonnay and Tressallier, quintessential varietals of the Saint-Pourçain vineyard, combine here into an authentic and well-balanced sparkling wine. With elegant bubbles, refreshing fruit aromas and a supple mouthfeel, Tressillant will make for a great festive evening.
Serve between 8 and 10°.
SAINTILLANT
SPARKLING TRADITIONAL METHOD
Our Saintillant chive is a unique sparkling Rosé wine produced at The Domaine according to the traditional craft method. You will be charmed by its beautiful deep pink color, its fine, persistent bubbles, and its elegant fruity notes typical of Pinot noir. Balanced and delicately aromatic, it is perfect for festive and convivial occasions, offering a true delight for your taste buds.
Serve between 8 and 10°.
BULLES DES CHAMPS
FROM NEMOURS POPPY
Our vintage Bulle des Champs is the result of a unique recipe developed by us, combining the freshness of a sparkling traditional method with the sweetness of poppy syrup from Nemours. From the opening, its pretty pink hue, its flowery perfume and its fine bubbles will transport you to the heart of a walk through the fields. Acidulated and slightly sweet, this pleasure wine is ideal to consume as an aperitif or dessert.
To be served between 8 and 10°.
ÉCLATS DE FRAMBOISES
NATURALLY INFUSED RASPBERRIES
Born from the marriage of Chardonnay and delicately infused natural raspberries, our Éclats de Framboises cuvée is a celebration of brightness and flavour. A delicate pink hue, a refreshing character and a vibrant expression of fresh raspberry with subtle tanguy notes. A bright and generous creation, where the finesse of the wine meets the intensity of raspberry, offering a fresh, fruity and thirst-quenching experience. Best enjoyed between 8 and 10°.